Citation:
Magdassi S, Toledano O. Enhanced Hydrophobicity: Formation and properties of surface-active proteins. In: Surf. Act. Proteins. Dekker ; 1996. pp. 61 - 90.
Abstract:
A review with 86 refs. on detg. and modifying hydrophobicity of proteins to enhance surface activity. [on SciFinder(R)]
Notes:
CAPLUS AN 1996:720337(Conference; General Review)