This project aims to produce customized plant based food, which integrates cooking capabilities along with the printing process. In this technology we combine a cellulose derivative with all the fundamental building blocks of food: proteins, fat, carbohydrates, as well as color and flavor. The desired mixture is extruded layer-by-layer using a 3D printer, while simultaneously being heated in a selective manner. With this process we are able to bake/fry/grill our printed sample, all at high resolution in the XY and Z. This will enable us to create new food textures in a more healthier and sustainable way.