Citation:
Poplinger, Michal, Ilan Shumilin, and Daniel Harries. “Impact of trehalose on the activity of sodium and potassium chloride in aqueous solutions: why trehalose is worth its salt.” Food Chemistry 237 (2017): 1209-1215. Copy at http://www.tinyurl.com/y56bwrdb
Date Published:
2017See also: 2016-2020