Fructose osmotic pressure vs. molality at 25 degrees Celsius
Osmolal = 0.01059*m^3 - 0.03173*m^2 + 1.02147*m
This is unpublished data that we aquired using a VAPRO 5520 Wescor osmometer.
| Molality | Osmolality |
| 0.08702 | 0.087 |
| 0.13846 | 0.137 |
| 0.25132 | 0.248 |
| 0.26179 | 0.254 |
| 0.48056 | 0.48 |
| 0.52441 | 0.53167 |
| 0.70922 | 0.712 |
| 0.78489 | 0.799 |
| 0.95416 | 0.95767 |
| 1.06059 | 1.06967 |
| 1.21425 | 1.209 |
| 1.32562 | 1.32 |
| 1.47786 | 1.47167 |
| 1.56531 | 1.5615 |
| 1.77691 | 1.77067 |
| 1.83593 | 1.82367 |
| 2 | 2.01933 |
| 2.03483 | 2.02933 |