Glucose osmotic pressure vs. molality at 25 degrees Celsius
Osm = -0.00387*m^3 + 0.01766*m^2 + 0.99500*m
This is unpublished data that we aquired using a VAPRO 5520 Wescor osmometer.
Molality | Osmolality |
0.08582 | 0.08333 |
0.13655 | 0.135 |
0.14948 | 0.146 |
0.19161 | 0.186 |
0.24568 | 0.24067 |
0.24808 | 0.23633 |
0.24928 | 0.24233 |
0.27879 | 0.27367 |
0.38785 | 0.385 |
0.46696 | 0.4745 |
0.49975 | 0.49933 |
0.50421 | 0.511 |
0.50668 | 0.51033 |
0.69397 | 0.7 |
0.75605 | 0.774 |
0.77874 | 0.78833 |
0.82951 | 0.82733 |
0.94189 | 0.948 |
1.00376 | 1.01767 |
1.01348 | 1.02867 |
1.1937 | 1.19967 |
1.24775 | 1.26333 |
1.26097 | 1.27733 |
1.47712 | 1.482 |
1.49286 | 1.51667 |
1.51236 | 1.534 |
1.76153 | 1.77 |
1.76395 | 1.79 |
1.76929 | 1.80033 |
2 | 2.03333 |
2.0007 | 2.034 |